營(yíng)養(yǎng)杏仁奶茶飲料工藝流程


                                                                                        成品
                                                                                         ↑
 杏仁→篩選→脫皮→護(hù)色→浸泡→預(yù)煮→磨漿→細(xì)磨→過(guò)濾→均質(zhì)→調(diào)配→二次均質(zhì)→灌裝→殺菌→冷卻
                                                              ↑                                      
                                                              ┞─┓