一般果蔬汁工藝流程


                                                        芳香成分                     
                                                          ↑↓ 
                                                   ┌→ 離心分離→濃縮→調(diào)和→灌裝→濃縮果蔬汁
                                                   │
                                                   │
果蔬原料 →清洗、揀選、分級(jí)→制汁→分離→殺菌→冷卻→離心分離→酶法澄清→過濾→調(diào)和→脫氣→殺菌→灌裝→澄清果蔬汁
                                                   │